Did you know soil is a living resource, home to more than 25% of our 🌎's biodiversity?
— FAO (@FAO) October 20, 2021
Opening the symposium, FAO Director-General, QU Dongyu, said the world “must look for innovative ways to transform our agri-food systems to be more efficient, more inclusive, more resilient and more sustainable.”
Saline or sodic soils occur naturally, and are home to valuable ecosystems, including a range of plants that have adapted to the salty conditions.
In total, there are more than 833 million hectares of salt-affected soils around the globe, or 8.7 per cent of the planet. Most of them can be found in naturally arid or semi-arid environments in Africa, Asia and Latin America.
But they can also be caused by human activity, due to mismanagement, excessive or inappropriate use of fertilisers, deforestation, sea level rises, a shallow water table which affects the rootzone, or seawater intrusion into groundwater that is then used for irrigation.
At the same time, climate change is raising the stakes, with models suggesting that global drylands could expand by as much as 23 per cent, mostly in developing countries, by the end of the century.
According to FAO, salinization (an increase in water-soluble salts) and sodification (an increase in high sodium content) of soils is among the most serious global threats to arid and semi-arid regions, but also for croplands in coastal regions and in the case of irrigation, with wastewater in any climate.
Combating the problem requires a variety of tools, from raising awareness to adopting sustainable soil management practices, promoting technological innovation, to stronger political commitment.
Knowledge sharing opportunity
Healthy soils are a pre-requisite to achieve the United Nations’ Sustainable Development Goals (SDGs) and form the basis of FAO’s Four Betters: better production, better nutrition, a better environment, and a better life, leaving no one behind.
The main objective of the Global Symposium on Salt-Affected Soils is to share knowledge on salinity prevention, climate change and ecosystem restoration and to connect policy makers with food producers, scientists, and practitioners.
The gathering will also feature a photo contest offering participants the opportunity to share their testimonies on the effects of soil salinity and sodification.
The event takes place ahead of World Soil Day on December 5, which this year is dedicated to salt-affected soils with the motto, “Halt soil salinization, boost soil productivity”.